Sunday, October 21, 2012

Warm Cabbage Salad with Apples and Goat Cheese

Hope you enjoy the salad!

Warm Cabbage Salad with Apples and Goat Cheese adapted from this recipe on My New Roots

1 Tbsp Olive Oil
1 small Red Onion , diced
1 large clove garlic, minced
1/2 pound red cabbage, cut into thin ribbons ( try to get it smaller than I did)
1 large crisp apple, chopped into chunks ( I used Honeycrisp because they are so yummy right now)
1/2 tsp dried rosemary
1 handful of raisins
1 Tbsp balsamic vinegar
1/4 C chopped walnuts
salt to taste
1 oz. soft goat cheese crumbled ( I used the kind coated in black pepper)


1. Saute the onion in the oil until it begins to soften. Add the garlic and cabbage and continue to saute until the cabbage softens, but still has some crunch (about 5 minutes). 
2. Stir in the rosemary, most of the raisins, the apples, half of the goat cheese, half of the walnuts, and the vinegar. Remove from heat. 
3. Taste, and add some salt if you want. 
4. Serve garnished with the remaining raisins, goat cheese, and walnuts. 

I had it over a bed of wild rice which was recommended on the website, and it was a perfect match. 

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