Portobello Black Bean Tacos

This is a really simple recipe that's very fresh. Feel free to add some spice, salsa, or plain yogurt to complete the meal. 

Portobello Black Bean Tacos

Lemon infused olive oil for sauteing

1 medium onion, chopped

1/4 red pepper, chopped

1/4 yellow pepper, chopped

1/3 can corn, drained

1/2 can black beans, drained and rinsed

1 large portobello mushroom, sliced

1/2 avocado, sliced

salt and pepper to taste

1/4 C shredded cheese of your choice

1/4 C chopped parsley

2 large tortillas

1. Heat oil on medium in large frying pan. 

2.  Saute onion and peppers for about 5 minutes

3. Add portobello mushroom slices and continue cooking for 3-5 more minutes. 

4. Add corn and black beans to pan, and stir to combine. 

5. Place 1/2 of the mixture in each tortilla. Top with salt and pepper to taste, parsley, and cheese.