Monday, February 25, 2013

Herb Garlic Bread with Artichoke and Feta

This bread is sinfully delicious - buttery, cheesy, warm herb bread. Once it came out of the oven, it didn't last long!

Herb Garlic Bread with Artichoke and Feta
adapted from this recipe on Warm Vanilla Sugar which was taken from Tasty Kitchen

1/2 C fresh parsley chopped
1/3 C chives. chopped
1 can artichokes, drained and rinsed
6 cloves garlic
1/4 C feta cheese, crumbled
1/2 C butter, softened
1 loaf bakery fresh whole grain bread

1. Place the first 4 ingredients in a food processor and blend. Then add the feta cheese and butter and process until smooth. 
2. Slice the bread into 2 cm slices, stopping before you reach the base of the bread. Stuff the bread with the artichoke mixture. 
3. Wrap the bread in foil ( I stopped here and baked the bread at the party so it was nice and warm). 
4. Bake in 350F oven for 25 minutes and serve immediately. 

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