Thursday, February 21, 2013

Portobello Black Bean Tacos

This is a really simple recipe that's very fresh. Feel free to add some spice, salsa, or plain yogurt to complete the meal. 

Portobello Black Bean Tacos

Lemon infused olive oil for sauteing
1 medium onion, chopped
1/4 red pepper, chopped
1/4 yellow pepper, chopped
1/3 can corn, drained
1/2 can black beans, drained and rinsed
1 large portobello mushroom, sliced
1/2 avocado, sliced
salt and pepper to taste
1/4 C shredded cheese of your choice
1/4 C chopped parsley
2 large tortillas

1. Heat oil on medium in large frying pan. 
2.  Saute onion and peppers for about 5 minutes
3. Add portobello mushroom slices and continue cooking for 3-5 more minutes. 
4. Add corn and black beans to pan, and stir to combine. 
5. Place 1/2 of the mixture in each tortilla. Top with salt and pepper to taste, parsley, and cheese. 

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