Friday, July 26, 2013

Chocolate "Dipped" Banana Soft Serve Ice Cream



Does everyone love ice cream as much as I do? Ice cream is one of those things I love getting when we go out on a hot sunny day or when we're away on vacation. It always brings back memories of stopping at little ice cream stands on the sides of the road while we were on family vacations in the summer.

 I came across this recipe for banana ice cream which is so delicious, I just had to share it with you. The best thing about it - its made with only bananas!. You wouldn't believe how creamy this is. We topped it with chocolate which hardened just like a chocolate dip cone...so yummy.



Chocolate "Dipped" Banana Soft Serve Ice Cream
makes enough for 2 people 

3 bananas, chopped and frozen
40g, 70% dark chocolate bar (optional), melted
handful of walnuts ( optional)



1. Remove frozen bananas from the freezer about 10 minutes before you want to use them. 
2. Place the frozen bananas in a bowl. 
3. Using a hand blender (immersion blender), blend the bananas until smooth and creamy ( like soft serve)
4. If desired, top with melted chocolate and walnuts. 

You'll never crave ice cream again:)

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