Wednesday, July 24, 2013

New Potato Salad

I've never liked a traditional creamy potato salad. This recipe is more my style. It would work just as well for a picnic or potluck and you don't have to worry so much about it being kept cold.

New Potato Salad

6-8 new potatoes, cooked, cooled, and quartered
1 handful green beans, washed and sliced in bite size pieces
1 handful yellow beans, washed and sliced in bite size pieces
2 mini red peppers, chopped
1 mini orange pepper, chopped
3 green onions, chopped
handful of chopped fresh parsley
1 Tbsp chopped fresh or dried oregano
1/8 C olive oil ( I used basil infused)
juice of half a lemon
salt and pepper to taste

1. Place all ingredients in a container which can be covered
2. Cover and shake to combine
3. Serve cool or at room temperature

Add some chickpeas and you have a complete meal. 

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